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Chef Michael Sanguinetti is a seasoned culinary professional with over 25 years of experience, blending his Southern and Cajun roots with refined fine‑dining flair.
Born into a Cajun‑French family in New Orleans, Michael began honing his craft at age 15 and earned accolades early—including two silver medals at the prestigious Le Chaîne des Rôtisseurs competition
From leading restaurant kitchens to excelling as a district executive chef for major event venues, Empower Field(Denver Broncos), Coors Field(Rockies), Red Rocks, Fiddlers Green and Ford Amphitheater, Michael’s journey has been defined by creativity, precision, and a devotion to seasonal, ingredient-focused cooking. He crafted standout dishes like chicken‑fried quail with sweet‑tea buttermilk and saffron‑laced raviolo—bringing a polished yet comforting Southern‑Italian fusion to private home dining experiences
Now partnering with Neon Cowboys for private events, Chef Michael brings curated, chef‑driven menus built around local, thoughtfully sourced ingredients—tailored to each client’s vision. Whether cooking an intimate dinner, corporate gathering, or special celebration, Michael delivers elevated yet soulful cuisine, immersive presentation, and seamless service that ensures you—and your guests—feel like the evening's honored loved ones.